Many children love starting their day with a bowl of cereal, but many popular brands of breakfast cereals are loaded with added sugars. In fact, a study by the Environmental Working Group found that some cereals marketed to children contain as much as 20 grams of sugar per serving, which is more than a glazed doughnut. Instead, opt for low-sugar cereals, such as plain oatmeal, and add fresh fruit for sweetness.
Sweet Swap: Whole-grain toast with nut butter, eggs, and smoothies are great kid-friendly, lower-sugar breakfast options.
Negative Outcomes of a Sugar-Loaded Diet for Kids
Consuming too much added sugar can have a variety of negative health outcomes for children. One of the most significant outcomes is obesity. In fact, childhood obesity has more than tripled in the United States over the past 30 years. This increase in obesity is due, in part, to the overconsumption of added sugar.
Additionally, a diet high in added sugars can lead to poor dental health and behavioral issues, such as hyperactivity and poor concentration.
Health Benefits of Reducing Sugar
It's important for parents and caregivers to be aware of the amount of added sugars in the foods and drinks that children consume. To reduce the amount of added sugar in a child's diet, encourage them to eat whole foods, such as fruits and vegetables, and limit their intake of processed and packaged foods. Reading food labels can also help identify sources of added sugars in foods.
Reducing the amount of added sugar in a child's diet can have significant health benefits. By being aware of surprising sources of added sugars and making healthy choices, parents and caregivers can help promote a lifetime of good health for their children.