Eating the right nutrients supports overall health. Women, at every stage of life, benefit from focusing on specific vitamins and minerals.
Folic acid is vital for women in their reproductive years. It helps prevent birth defects and supports a healthy pregnancy. Eat leafy vegetables, fruits, and beans to get enough folic acid.
Magnesium plays a key role in over 300 body functions, including muscle and nerve function. It also helps control blood pressure. You can find magnesium in whole grains, nuts, and green leafy vegetables.
Vitamin B6 is important for brain health and reduces high blood pressure risk. Foods rich in vitamin B6 include poultry, fish, potatoes, and bananas.
Iron is crucial for creating hemoglobin, the protein in red blood cells that carries oxygen around your body. Women need more iron during menstruation due to blood loss. Lean meats, beans, and spinach are good sources of iron.
Zinc supports the immune system and helps your body heal wounds. It's also important for taste and smell senses. You can get zinc from meat, shellfish, legumes like chickpeas, lentils, and beans.
Balancing all these nutrients through food alone can be a challenge—especially when life gets busy. That’s where a multivitamin comes in. A high-quality multivitamin can help fill the gaps in your diet, ensuring you’re consistently getting the essential vitamins and minerals you need during your reproductive years.